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Amaranth Leaves

Amaranth Leaves

Regular price ₹50
Regular price ₹60 Sale price ₹50
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Only 243 left

Amaranth leaves are tender greens commonly used in Indian cuisine, stir-fries, and soups. They have an earthy, mildly nutty taste.

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Aspect Traditional Amaranth Leaves Natural Farming Amaranth Leaves (Spinaach Fresh)
Fertilizers Synthetic Urea/DAP/NPK Compost, cow dung manure, bio-cultures
Pesticides Chemical pest sprays Neem oil, fermented extracts, bio-pest control
Growth Forced growth chemicals Slow natural growth
Nutrition Lower vitamins & minerals Naturally higher nutrient density
Taste Mild & watery Richer, sweeter, natural
Shelf Life Lower Naturally higher