Nutrition Values

Natural Bio-Feeds: How We Keep Our Soil Alive

On our farms, we believe that healthy vegetables start with healthy soil. That’s why we feed our fields only with natural bio-feeds — simple, traditional preparations that farmers have relied on for generations. These are not chemicals. They are living mixturesmade from cow-based inputs, leaves, fruits, and natural materials that our soil loves.

Each bio-feed plays a special role: one brings good microbes, another strengthens the plant, another keeps pests away. Together, they help us grow clean, safe vegetables without harming the land.

Why Our Farmers Choose Natural Farming

1. To Heal and Protect Their Soil

Farmers know that soil is their biggest asset.

Natural Farming helps reverse this damage by using:

Natural Farming helps reverse this damage by using:

· Jeevamrutham · Panchagavya · Biochar · Mulching · Mixed cropping

These practices bring back soil microbes, improve structure, and increase water-holding capacity. Farmers often say the soil “feels alive again.”

2. To Reduce Costs and Dependence

Chemical farming requires high spending on fertilizers, pesticides, labour, and repeated external inputs.

With Natural Farming, most materials come from the farm itself — cow dung, urine, leaves, silt, and plant residues.

This leads to:

· Lower cultivation costs · Reduced dependence on markets · Better profits · Less debt and risk

For small and marginal farmers, this financial freedom is life-changing